![]() After cooking uncovered for 10 minutes, let the ham rest for another 10 before serving. For example, if you have a larger ham, I would recommend cooking it for closer to two hours. The size of the ham depends on how long you cook it. It takes about 1.5 to 2 hours to cook the ham, plus an additional 10 minutes to cook uncovered and harden the glaze. How long does it take to cook a pre-cooked spiral ham? You could also use a kitchen torch to glaze the ham. Increase the oven temp to 350 degrees F, and bake uncovered for 10 minutes (or until glaze forms). At the end of baking, remove the ham and brush it with the remaining pan juices and reserved syrup. ![]() To get a crusty, glazed exterior on this ham, you’ll need to do a few things. Once you try it, you won’t be able to go back. Not only does it add so much flavor, but it is so easy to do! It is just a few simple steps to bring the ham to a whole other level. I absolutely LOVE this ham by itself, but this glaze adds some extra flavor that you will be so impressed with. Is the brown sugar crust really necessary on the ham? I used brown sugar, maple syrup, dijon mustard, garlic, and some spices to create this delicious glaze. The glaze is sweet and is the perfect complement to the ham. This recipe starts off with a fully cooked ham, all that you need is the ingredients to make the brown sugar glaze on top of the ham. What ingredients do I use to make brown sugar-crusted ham? After that, you are going to cook the ham uncovered for about 10 minutes so that the glaze can harden and create that delicious crust. Then, baste the ham with the rest of the glaze. Cooking it after glazing will ensure that the glaze gets perfectly hardened so that you have a delicious crust on your ham! You will want to just have the glaze first, and cook the ham covered. You should glaze the ham before baking! Since the ham is already cooked, you don’t need to cook it before glazing. Do you glaze a ham before or after baking? Doing this makes a delicious crust that perfectly compliments the ham. After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham. Below is a photo of the Kentucky Legend that I buy, followed by a short video showing the exact specifications to follow when shopping for this ham. For larger spiral sliced hams, I love the ones sold at Costco every year during the holiday season. It is hands down the best, in my opinion. My favorite smaller spiral ham is Kentucky Legend. The ham doesn’t need to be served warmed and is just as delicious straight from the fridge. This makes it super easy to serve without having to make it that same day. Once you make it, you can just store it in the fridge in an airtight container. Can I prepare this ham beforehand?Ībsolutely! This ham is super easy to prepare beforehand. The meat is perfectly sliced and loaded with flavor from a sweet & spicy glazed crust and pan juices. This ham is always a hit when I serve it to family and friends. It is small but can feed a crowd as an entree with sides or it can be used for sliders when tucked inside cheese biscuits, bakery rolls, or croissants. ![]() This brown sugar-crusted Kentucky spiral ham is easy, delicious, and perfect for holidays or parties. Our favorite ham is this brown sugar-crusted Kentucky spiral ham that is easy to make, feeds a small crowd, and is absolutely delicious. ![]()
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